#LoveOurCITY Greenbar Distillery partners with The Burrito Project to feed California’s hungry.

Greenbar Distillery shows just how much it cares about (and loves) our city by partnering with The Burrito Project to help feed those in need, one cocktail & one burrito at a time. Back in March Greenbar Distillery partnered with the Burrito Project to help feed LA's homeless. You can read about it in my "Cocktails... Continue Reading →

dineLA @ The Bazaar

The Bazaar, a vibrant mix of sophisticated cuisine by Chef José Andrés. Dining at The Bazaar is a luxurious and indulgent experience. Expensive? Yes. Worth it? You bet your Butifarra it is! My most recent visit to The Bazaar was my third time at the restaurant. Each trip providing me with a different foodie fantasy.... Continue Reading →

dineLA @ Akasha

dineLA invites you to eat your way across Los Angeles and you could be served a Golden Dish that unlocks 100,000 American Airlines AAdvantage® Miles! Anyone who regularly reads my blog knows I'm a total foodie. But what is a 'foodie' exactly? The dictionary defines it as, "a person with a particular interest in food;... Continue Reading →

Get me to the Greek!

Since moving to Los Angeles years ago, The Greek Theatre has always been one of my favorite venues. Maybe it's the proximity to Griffith Park and the green-space surrounding the arena, or the intimacy created by the slope of seats facing the stage that makes performers give their all. Whatever the reason, there is something... Continue Reading →

Foodie Con

I ate, I drank, I conquered Foodie Con! This past weekend I indulged in a slice of foodie heaven. Foodie Con is a trade show at The Reef in downtown Los Angeles. For two days, foodies visit with some of their favorite vendors and connect with new ones, while sampling tasty bites and sips from... Continue Reading →

Cocktails for a Cause

Greenbar Distillery is helping feed LA's homeless one Gin Cocktail at a time. LA's original distillery is no stranger to giving back. To date they've planted 672,308 trees  since 2008! That's one tree for each purchased bottle of Greenbar Distillery's organic spirits. They're also committed to sustainability and promoting a carbon negative footprint. You can learn... Continue Reading →

First Fridays at NHM

I visited the Natural History Museum after hours. I didn't play fetch with a T-Rex. But I did watch live music and drink cocktails with one! First Fridays is a special after hours program at the Natural History Museum. Guests can listen to live bands and djs in the mammal halls, drink cocktails, attend unique... Continue Reading →

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